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    Cinnamon Rolls


    Source of Recipe


    *

    List of Ingredients




    8oz.pkg.reduced-fat crescent rolls
    2 Tbsp. butter or margerine--softened
    2 Tbsp. sugar
    2 Tbsp. chopped pecans or walnuts
    1 1/2 tsp. ground cinnamon

    Recipe



    Unroll crescent roll dough on lightly greased surface. Firmly press dough perforations together to form a 7 1/2 X 14 1/2 rectangle. Spread softened butter over dough. In small bowl, combine sugar, nuts, and cinnamon. Sprinkle evenly over buttered dough, to within 1/2" of the edges. Lightly press mixture into dough. Beginning at one long end, roll up dough, jelly roll style, and cut into 16--3/4" wide slices. Place slices 1" apart in greased 8" X 13" pan. Bake in preheated 375* oven for 11-13 min. or lightly browned. Serve warm.

    1 roll= 1.8pts.
    regular crescent roll dough..2.8 pts.a roll

 

 

 


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