Email to Rick Ashford      

Recipe Categories: awsum34's HOME PAGEAPPETIZER---DIPS--SPREADS APPETIZERS BBQ BBQ----GRILL BBQ----Rubs--Sauces BBQ----Tips BEEF BEVERAGES BREAD BreadMachine BREAKFAST CAKES--BROWNIES--CUPCAKES CAKESandPIES Camping--Recipes--and--Tips CANDY CASSEROLE------PORK CASSEROLE------POULTRY CASSEROLE----BEEF CASSEROLE----SEAFOOD CASSEROLES CHEESECAKES CHINESE COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FREEZER---TREATS FRUIT GEORGE-FOREMAN-GRILL-COOKING ITALIAN JELLYandJAMS LeftOvers LOWFAT MARINADES MEATS Mexican MICROWAVE--COOKING MISCELLANEOUS MUFFINS ONE-SKILLET-RECIPES PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY PUDDINGS--CUSTARDS Quick---Recipes RESTAURANT--LINKS RICE SALADandDRESSING SALSA SANDWICHES SAUCES SMOOTHIE SNACKS SOUPSandSTEWS SPICES TAILGATING THANKSGIVING TIDBITS---You-Need-To-Know TipsandMeasurements USEFUL--WEBSITES VEGETABLES VEGETARIAN

Cinnamon Rolls




Source of Recipe


*


List of Ingredients




8oz.pkg.reduced-fat crescent rolls
2 Tbsp. butter or margerine--softened
2 Tbsp. sugar
2 Tbsp. chopped pecans or walnuts
1 1/2 tsp. ground cinnamon

Recipe



Unroll crescent roll dough on lightly greased surface. Firmly press dough perforations together to form a 7 1/2 X 14 1/2 rectangle. Spread softened butter over dough. In small bowl, combine sugar, nuts, and cinnamon. Sprinkle evenly over buttered dough, to within 1/2" of the edges. Lightly press mixture into dough. Beginning at one long end, roll up dough, jelly roll style, and cut into 16--3/4" wide slices. Place slices 1" apart in greased 8" X 13" pan. Bake in preheated 375* oven for 11-13 min. or lightly browned. Serve warm.

1 roll= 1.8pts.
regular crescent roll dough..2.8 pts.a roll