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Easy Drop Danish




Source of Recipe


ws


Recipe Introduction


servings 12
points 4


List of Ingredients




Danish:
2 cup low-fat baking mix
1/4 cup reduced fat margarine - softened
2 tablespoons granulated sugar
3/4 cup skim milk
1/4 cup strawberry jam
Glaze:
2/3 cup powdered sugar
1 tablespoon warm water
1/2 teaspoon pure vanilla extract

Recipe



Preheat oven to 450 degrees.

To prepare Danish, combine baking mix, margarine, granulated sugar, and milk in a mixing bowl. Mix until crumbly. Drop dough by rounded tablespoonfuls two inches apart onto prepared baking sheet. Make a well in center of each with back of spoon. Fill with one teaspoon jam. Bake for ten minutes, or until golden brown.

Meanwhile, to prepare glaze, combine powdered sugar, water, and vanilla extract. Mix until smooth. While Danish are still warm, drizzle glaze over top.



Nutritional information per serving:
Calories: 173
Fat: 2g
Calories from fat: 11%
Protein: 3g
Carbohydrate: 41g
Cholesterol: 0mg
Sodium: 376mg