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Easy Fruit Tarts




Source of Recipe


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Recipe Introduction


servings 12
points 1


List of Ingredients




12 wonton skins
Vegetable cooking spray
2 tablespoons apple jelly or apricot fruit spread
1-1/2 cups sliced or cut-up fruit such as DOLE® Bananas, Strawberries or Red or Green Seedless Grapes
1 cup nonfat or low-fat yogurt, any flavor

Recipe



Press wonton skins into 12 muffin cups sprayed with vegetable cooking spray, allowing corners to stand up over edges of muffin cups.

Bake at 375°F 5 minutes or until lightly browned. Carefully remove wonton cups to wire rack; cool.

Cook and stir jelly in small saucepan over low heat until jelly melts.

Brush bottoms of cooled wonton cups with melted jelly. Place two fruit slices in each cup; spoon rounded tablespoon of yogurt on top of fruit. Garnish with fruit slice and mint leaves. Serve immediately.



Nutrients per Serving
(1 Fruit Tart)
Calories 57
Calories from Fat 5 %
Total Fat
Saturated Fat
Cholesterol 2 mg
Carbohydrate 12 g
Fiber 1 g
Protein 1 g
Sodium 32 mg