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Peach Turnover Pies




Source of Recipe


ws


Recipe Introduction


servings 10
points 2


List of Ingredients




1 cup drained canned peaches in light syrup, chopped
3 tbsp Splenda
3/4 tsp ground cinnamon, divided
1 tbsp flour
1 can refrigerated buttermilk biscuits (10 oz)
Butter-flavored cooking spray


Recipe



Combine peaches, 2 tbsp Splenda, and 1/2 tsp cinnamon.
Sprinkle flour over work surface. Separate biscuits; place on floured surface. Roll each biscuit to a 4-1/2-inch circle. Place 1 heaping tbsp peach mixture over half of each circle. Brush edges of circles with water and fold in half. Seal edges by pressing with a fork. Place pies on a large ungreased baking sheet; coat with cooking spray. Combine remaining 1 tbsp Splenda and 1/4 tsp cinnamon; sprinkle over pies.

Bake at 375 deg F for 10 minutes. Serve immediately.

Serves 10
116 Calories;4g Fat;2g Protein;18g Carbs;0mg Chol;331mg Sodium