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Chocolate Cake Crumb Pie Crust

Source of Recipe

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Recipe Introduction

One cup of graham cracker crumbs has approximately 14 grams of fat. Using two cups per pie would amount to about 5 grams of fat per serving in the crust alone. The following crust yield 0 grams of fat per serving.

List of Ingredients

2 cups non-fat chocolate cake
-water to moisten, if needed


Recipe

in mixing bowl, crumble cake and prinkle lightly with water if needed. In veggie-sprayed pie pan, press crumbs to sides and bottom.