Email to Rick Ashford      

Recipe Categories: awsum34's HOME PAGEAPPETIZER---DIPS--SPREADS APPETIZERS BBQ BBQ----GRILL BBQ----Rubs--Sauces BBQ----Tips BEEF BEVERAGES BREAD BreadMachine BREAKFAST CAKES--BROWNIES--CUPCAKES CAKESandPIES Camping--Recipes--and--Tips CANDY CASSEROLE------PORK CASSEROLE------POULTRY CASSEROLE----BEEF CASSEROLE----SEAFOOD CASSEROLES CHEESECAKES CHINESE COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FREEZER---TREATS FRUIT GEORGE-FOREMAN-GRILL-COOKING ITALIAN JELLYandJAMS LeftOvers LOWFAT MARINADES MEATS Mexican MICROWAVE--COOKING MISCELLANEOUS MUFFINS ONE-SKILLET-RECIPES PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY PUDDINGS--CUSTARDS Quick---Recipes RESTAURANT--LINKS RICE SALADandDRESSING SALSA SANDWICHES SAUCES SMOOTHIE SNACKS SOUPSandSTEWS SPICES TAILGATING THANKSGIVING TIDBITS---You-Need-To-Know TipsandMeasurements USEFUL--WEBSITES VEGETABLES VEGETARIAN

Chocolate Ribbon Pie




Source of Recipe


*


Recipe Introduction


serving 8
points 4


List of Ingredients




4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, softened
1-1/2 cups cold fat free milk, divided
1 Tbsp. sugar
2 cups thawed COOL WHIP FREE Whipped Topping, divided
1 ready-to-use reduced fat graham cracker crumb crust (6 oz.)
1 pkg. (4-serving size each) JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling

Recipe



BEAT cream cheese, 1 Tbsp. of the milk and the sugar in medium bowl with electric mixer on medium speed until well blended. Gently stir in 1/2 cup of the whipped topping. Spread onto bottom of crust.
POUR remaining milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spread over cream cheese layer.
REFRIGERATE 4 hours or until set. Top with the remaining 1-1/2 cups whipped topping just before serving. Store leftover pie in refrigerator.


Nutrition, Calories 180, Total fat 5g,Dietary fiber 1g
Sugars 13g