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Cornflake Crumb Pie Crust

Source of Recipe

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Recipe Introduction

One cup of graham cracker crumbs has approximately 14 grams of fat. Using two cups per pie would amount to about 5 grams of fat per serving in the crust alone. The following crust yield 0 grams of fat per serving.

List of Ingredients

1 cup cornflake crumbs (buy them in a box or make them yourself)
2 tablespoon sugar
2 tablespoons water
--vegetable spray


Recipe

Thoroughly mix ingredients in a mixing bowl. Pour into a veggie sprayed pie pan. Press and form to shape pie crust. Chill well before filling.

Use where graham cracker crust are called for. Chill before serving.