Email to Rick Ashford      

Crustless Pumpkin Pie

Source of Recipe

*


Recipe Introduction

servings 8 points 1

List of Ingredients

15 oz can of Pumpkin
12 oz can of FF Evaporated Milk
3/4 cup Egg Beaters
1/2 teaspoon Salt
3 teaspoon Pumpkin Pie Spice
1 teaspoon Vanilla
2/3 cup Splenda

FF Cool Whip (optional)


Recipe

Stir all ingredients in a bowl with a wire whisk. Pour into a 9" pie pan sprayed with Pam.
Place into a preheated oven at 400 degrees F for 15 minutes. Reduce heat
to 325 degrees F for an additional 30-45 minutes.

Chill. Serve topped with FF Cool Whip if desired.

8 servings 1/8
1 point per serving