Email to Rick Ashford      

Dutch Apple Pie

Source of Recipe

*


Recipe Introduction

servings 8points 4

List of Ingredients

1 Keebler Ready Crust Pie Shell, Low Fat
1 Egg White, beaten
5 1/2 cup peeled, sliced cooking apples
1 Tbsp. Lemon Juice
1/2 cup sugar
1/2 cup Sugar 3 Tbsp. Flour
1/4 cup Brown Sugar
1/2 tsp. ground Cinnamon
1/2 tsp. Nutmeg
1/4 tsp. Salt


Recipe

Heat oven to 375 degrees. Brush the bottom and sides of the pie crust even with egg white. Bake on baking sheet until light brown this will take about five minutes. Remove crust from oven. In bowl, combine apples, lemon juice, sugars. four cinnamon, nutmeg and salt. Mix well, spoon into crust. Sprinkle topping evenly over apples. Bake on baking sheet 50 minutes or until topping is golden and filling it bubbly.
Makes 8 servings.

205.1 Calories, 5.5 g Total Fat, 1.8 g Saturated Fat, 0 mg Cholesterol, 221.3 mg Sodium, 38.8 g Total Carbohydrate, 2.4 g Dietary Fiber, 1.6 g Protein, 24.9 mg Calcium.

Optional topping:
In bowl, combine 3/4 cup flour, 1/4 cup sugar, 1/4 cup brown sugar; cut in 1/3 cup margarine or butter until crumbly.