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Fudge Brownie Sundae Pie

Source of Recipe

WW


Recipe Introduction

servings 12 points 4

List of Ingredients

1 (1 pound 4.5-ounce) box reduced-fat fudge brownie mix
2/3-cup water
1-pint fat-free vanilla frozen yogurt
1-pint fat-free chocolate frozen yogurt
3 reduced-fat chocolate sandwich cookies, finely crushed


Recipe

Preheat the oven to 350°F. Spray a 10-inch springform pan with nonstick spray.

Combine the brownie mix and water in a large bowl. Scrape the batter into the pan, Bake until a toothpick inserted 2 inches from the side of the pan comes out clean, 30-35 minutes. Let cool in the pan completely on a rack. Leave the baked brownie in the pan.

Place the vanilla and chocolate frozen yogurt in the refrigerator to soften slightly, about 15 minutes.

Spread the vanilla frozen yogurt on top of the cooled brownie, then spread the soften chocolate frozen yogurt over the top. Sprinkle with crushed cookies. Cover with plastic wrap and freeze until firm, at least 6 hours or overnight.

Run a knife or metal spatula, dipped in hot water, around the inside rim of the springform pan to loosen the pie. Remove the outer rim of the pan, then place the pie on a large plate. Let the pie stand 15 minutes at room temperature before slicing and serving.


Per serving (1/12 of pie): 225 Cal, 4 g Fat, 1 g Sat Fat, 1 mg Chol, 203 mg Sod, 46 g Carb, 2 g Fib, 4 g Prot, 77 mg Calc.