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Grasshopper Pudding Pie




Source of Recipe


kraft.com


Recipe Introduction


servings 8
points 2.5


List of Ingredients




4 NABISCO FAMOUS Chocolate Wafers, divided
1-1/2 cups cold fat free milk
1/4 tsp. peppermint extract
1 pkg. (4-serving size) JELL-O Pistachio Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
2 cups thawed COOL WHIP LITE Whipped Topping
1 square BAKER'S Semi-Sweet Baking Chocolate, chopped

Recipe



CRUSH 2 of the wafers in sealable plastic food storage bag with rolling pin. Sprinkle wafer crumbs into 8-inch pie plate sprayed with cooking spray; set aside.
MIX milk and extract in large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping and chocolate. Spoon into prepared pie plate. Top with remaining 2 wafers, cut into quarters.
FREEZE 6 hours or until firm. Let stand about 10 minutes at room temperature or in refrigerator to soften before serving. Store any leftover pie in freezer.


Nutrition (per serving)
Calories 100
Total fat 4g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 8g
Protein 2g