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Key Lime Pie

Source of Recipe

wb


Recipe Introduction

servings 8 points 6

List of Ingredients

2 large eggs
2 large egg whites
1/2 cup Key lime juice (such as Nellie and Joe's Famous Key West Lime Juice)
1 teaspoon grated lime rind
1 (14-ounce) can fat-free sweetened condensed milk
1 (6-ounce) reduced-fat graham cracker crust
1 1/2 cups frozen reduced-calorie whipped topping, thawed


Recipe

Preheat oven to 350°.
Beat eggs and egg whites at medium speed of a mixer until well-blended. Gradually add juice, rind, and milk to egg mixture, beating until well-blended. Spoon mixture into crust, and bake at 350° for 20 minutes or until almost set (the center will not be firm but will set up as it chills). Cool pie on a wire rack. Cover loosely, and chill 4 hours. Spread whipped topping evenly over filling.

Yield: 8 servings (serving size: 1 wedge)

NUTRITION PER SERVING
CALORIES 288(18% from fat); FAT 5.9g (sat 3g,mono 1.5g,poly 1.1g); PROTEIN 7.6g; CHOLESTEROL 56mg; CALCIUM 141mg; SODIUM 198mg; FIBER 0.8g; IRON 0.6mg; CARBOHYDRATE 49.2g