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Mocha Fudge Pie




Source of Recipe


Cooking Light 5 Star Recipes Cookbook


Recipe Introduction


servings 8
points 6


List of Ingredients




1/3 cup hot water
4 teaspoons instant coffee granules, divided
1/2 (20.5-ounce) box light fudge brownie mix (about 2 cups)
2 teaspoons vanilla extract, divided
2 large egg whites
Cooking spray
3/4 cup 1% low-fat milk
3 tablespoons Kahlua or other coffee-flavored liqueur, divided
1 (3.9-ounce) package chocolate-flavored instant pudding mix or 1 (1.4-ounce) package sugar-free chocolate-flavored instant pudding mix
3 cups frozen reduced-calorie whipped topping, thawed and divided
Chocolate curls (optional)

Recipe



Easy to make, but the "crust" must be baked several hours ahead of time to allow it to cool before adding the filling.


Preheat oven to 325°F.
Combine hot water and 2 teaspoons coffee granules in a bowl; stir well. Add 2 cups brownie mix, 1 teaspoon vanilla, and egg whites; stir until well-blended. Pour mixture into a 9-inch pie plate coated with cooking spray. Bake at 325°F for 22 minutes (brownie will be fudgy when tested with a wooden pick). Let cool completely on a wire rack.

Combine milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules, 1 teaspoon vanilla, and pudding mix in a bowl; beat at medium speed of a mixer 30 seconds. Gently fold in 1-1/2 cups whipped topping. Spoon pudding mixture into brownie crust; spread evenly.

Combine 1 tablespoon Kahlua and 1 teaspoon coffee granules in a bowl; stir well. Gently fold in 1-1/2 cups whipped topping. Spread whipped topping mixture evenly over pudding mixture. Garnish with chocolate curls, if desired. Serve immediately or store loosely covered in refrigerator.

NUTRITIONAL INFO:
calories: 297 carbohydrates: 51.6 g cholesterol: 1 fat: 6.5 g sodium: 399 mg protein: 4.9 g calcium: 50 mg iron: 1.4 mg fiber: 1.2 g