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Peach Cobbler 2




Source of Recipe


*


Recipe Introduction


servings 9
points 4


List of Ingredients




Filling
6 cups sliced ripe peaches (about 6 medium)
1 tablespoon fresh lemon or orange juice
1 tablespoon all-purpose flour
2 tablespoons sugar
1 teaspoon ground cinnamon
Topping
1-1/2 cups all-purpose flour
1/4 cup plus 2 teaspoons sugar, divided
1-1/2 teaspoons baking powder
1/2 cup fat-free (skim) milk
1 egg
2 tablespoons margarine or butter, melted
1/2 teaspoon ground cinnamon
No-sugar-added ice cream (optional)

Recipe



1. Preheat oven to 350°F. Coat 9-inch pie pan with nonstick cooking spray; set aside.

2. For filling, combine peaches and lemon juice in medium bowl. Combine 1 tablespoon flour, 2 tablespoons sugar and 1 teaspoon cinnamon in small bowl. Add to peach mixture; spread mixture into prepared pan.

3. For topping, combine 1-1/2 cups flour, 1/4 cup sugar and baking powder in medium bowl. Combine milk, egg and margarine in small bowl. Add to flour mixture; stir just until flour is blended. Drop batter by tablespoons on top peach filling. Combine 2 teaspoons sugar and 1/2 teaspoon cinnamon in small bowl; sprinkle on top.

4. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Serve warm with ice cream, if desired.


Nutrients per Serving
(1/9 of total recipe)
Calories 201
Calories from Fat 13 %
Total Fat 3 g
Saturated Fat 1 g
Cholesterol 24 mg
Carbohydrate 40 g
Fiber 3 g
Protein 4 g
Sodium 126 mg