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Rhubarb Pie

Source of Recipe

ws


Recipe Introduction

servings 8 points 2 Based on a 9 inch pie crustNote: Add in points with the crust you use

List of Ingredients

3 tablespoons flour
1 cup sugar
1 egg, beaten
2 cups rhubarb, cut into small pieces


Recipe

Sift flour and sugar together. Add egg and beat thoroughly.
Add rhubarb. Pour in crust. Add top crust. Make a slit on top.

Bake in very hot oven (425 degrees) for 10 minutes then reduce temperature to moderate 350 degrees and bake 35 minutes longer.


1 serving equals: Calories 122...Total Fat 0.6g (Saturated Fat 0.2g, Polyunsat. Fat 0.1g, Monounsat. Fat 0.2g)...
Cholesterol 23mg...Sodium 8mg...Carbohydrate 28.6g... Dietary Fiber 0.6g...Protein 1.3g