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Yellow Cake Crumb Pie Crust

Source of Recipe

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Recipe Introduction

One cup of graham cracker crumbs has approximately 14 grams of fat. Using two cups per pie would amount to about 5 grams of fat per serving in the crust alone. The following crust yield 0 grams of fat per serving.

List of Ingredients

Non-fat yellow cake or non-fat pound cake
water to moisten if needed


Recipe

Crumble cake and sprinkle lightly with water, if needed.
In veggie sprayed pie pan, press crumbs to the sides and bottom