Email to Rick Ashford      

Recipe Categories: awsum34's HOME PAGEAPPETIZER---DIPS--SPREADS APPETIZERS BBQ BBQ----GRILL BBQ----Rubs--Sauces BBQ----Tips BEEF BEVERAGES BREAD BreadMachine BREAKFAST CAKES--BROWNIES--CUPCAKES CAKESandPIES Camping--Recipes--and--Tips CANDY CASSEROLE------PORK CASSEROLE------POULTRY CASSEROLE----BEEF CASSEROLE----SEAFOOD CASSEROLES CHEESECAKES CHINESE COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FREEZER---TREATS FRUIT GEORGE-FOREMAN-GRILL-COOKING ITALIAN JELLYandJAMS LeftOvers LOWFAT MARINADES MEATS Mexican MICROWAVE--COOKING MISCELLANEOUS MUFFINS ONE-SKILLET-RECIPES PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY PUDDINGS--CUSTARDS Quick---Recipes RESTAURANT--LINKS RICE SALADandDRESSING SALSA SANDWICHES SAUCES SMOOTHIE SNACKS SOUPSandSTEWS SPICES TAILGATING THANKSGIVING TIDBITS---You-Need-To-Know TipsandMeasurements USEFUL--WEBSITES VEGETABLES VEGETARIAN

Crazy Pizza




Source of Recipe


ws


Recipe Introduction


servings 6
points 4.5


List of Ingredients




8 ounces extra lean ground beef
1/2 cup sliced mushrooms, 2.5 ounce jar, drained
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/3 cup ripe olives, sliced
1 3/4 cups (15-oz)can tomato sauce
1 tablespoon sugar
1 teaspoon Italian Seasoning
1 can Pillsbury Grands buttermilk biscuit, 7.5 oz. can
1/3 cup shredded lowfat cheddar cheese
1/3 cup shredded lowfat mozzarella cheese

Recipe



Preheat oven to 350 degrees F. Spray an 8x8-inch baking dish with olive-flavored cooking spray. In a large skillet sprayed with olive-flavored cooking spray, brown meat. Add mushrooms, green pepper, onion, and olives. Mix well to combine. Stir in tomato sauce, Sugar Twin, and Italian seasoning. Remove skillet from heat. Separate biscuits and cut each biscuit into 4 pieces. Gently stir biscuit pieces into meat mixture. Pour mixture into prepared baking dish. Bake 20 minutes. Sprinkle shredded Cheddar and mozzarella cheese evenly over the top. Continue baking until cheese melts, about 10 minutes. Place baking dish on a wire rack and let set 5 minutes. Cut into 6 servings.

This dish freezes well.

Per serving: 190 calories, 10g fat (4g saturated fat), 2g fiber



NOTES : DO NOT USE FAT FREE CHEESE - IT DOES NOT MELT PROPERLY.