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Country Pork Chop Dinner




Source of Recipe


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Recipe Introduction


servings 4
points 6


List of Ingredients




4 pork loin chips (1/2" thick)
1 small onion, chopped
1 tablespoon vegetable oil
4 medium red potatoes, cubed
1 cup carrots, thinly sliced
1 jar sliced mushrooms (4.5 oz) or 1 cup fresh, drained and sliced
1 can condensed cream of celery soup (10.75 oz), undiluted
1/2 cup water
1 teaspoon salt (optional)
1/2 teaspoon dried thyme (up to 1 tsp)

Recipe



Ready in 1 hour or less.

In a large skillet, cook pork and onion in oil until meat is browned; drain. Top with potatoes, carrots and mushrooms. Combine the soup, water, salt if desired and thyme; pour over vegetables. Bring to a boil; reduce heat. Cover and simmer for 25-30 minutes or until vegetables are tender.

Per Serving (prepared with low-fat soup and fresh mushrooms and without salt): 282 cals; 362 mg sodium; 55 mg cholesterol; 25 g carbohydrate; 23 g protein; 10 g fat; 5 g fiber