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Cranberry Porkchops

Source of Recipe

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List of Ingredients

4 pork chops
1 tablespoon oil
1/4 cup cranberry juice or orange juice
1 can FF cream of mushroom soup
1 tablespoon cranberries
1 tablespoon chopped sage
1/8 teaspoon pepper
4 cups cooked rice


Recipe

Heat oil in skillet, add pork chops and cook until browned. Add juices, soup, cranberries, sage and pepper. heat to a boil. cover and cook on low heat for 5 minutes, or until done
serv with rice. great with brwon rice

4 servings
5 pts per serving