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Grilled Pork Chops With Cherry Relish




Source of Recipe


wb


Recipe Introduction


servings 4
points 3


List of Ingredients




1 pound pork loin chops
1/4 cup low-sodium soy sauce
1 teaspoon vegetable oil
1/2 cup chopped onion
1 tablespoon ginger -- peeled and chopped
1 teaspoon minced garlic
1 cup sweet cherries -- pitted and chopped

Recipe



Season pork lightly with pepper. Place in shallow baking dish. Pour soy sauce over. Turn chops to coat. Cover; chill 1 hour, turning occasionally.

Heat oil in small skillet over medium heat. Add onion, ginger and garlic; saute until onion is almost tender, about 5 minutes. Add cherries; saute until cherries begin to soften, about 8 minutes. Remove from heat. Season with salt.

Prepare barbecue for medium-high heat. Remove pork from marinade. Grill pork until cooked through, about 4 minutes per side. Transfer to plates. Spoon relish over.



Per Serving (excluding unknown items): 154 Calories; 5g Fat (32.0% calories from fat); 16g Protein; 10g Carbohydrate; 1g Dietary Fiber; 36mg Cholesterol; 630mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0 Fat.