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    Orange-Honey Glazed Ham

    Source of Recipe

    rick

    Recipe Introduction

    serving 12 points 5

    List of Ingredients

    1 (3-to 3-1/2) pound fully cooked boneless ham
    1/3 cup orange juice
    3 tablespoons honey
    1 tablespoon mustard
    1/3 cup chicken broth
    1 tablespoon cornstarch
    1/2 cup orange marmalade

    Recipe

    Make diagonal cuts about 1/4-inch deep and 1-inch apart on the top of ham. Place ham on rack in shallow baking pan. Insert a meat thermometer in the center of the thickest portion of meat. Bake, uncovered, in 325 degree F oven 1 to 1-1/2 hours or until thermometer registers 135 degrees. Remove the ham from the oven; cover with foil and let stand 15 minutes. The temperature will rise to 140 degrees F upon standing.

    Meanwhile, combine 2 tablespoons of the orange juice, the honey, and mustard. Bring to boiling; remove from heat. After ham has baked 1-1/4 hours, brush with half the glaze. Mix the remaining orange juice, chicken broth, and cornstarch. Stir into remaining glaze. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Stir in marmalade; heat through. Pass with sliced ham.

    Nutrition facts per serving:
    calories: 223
    total fat: 6g
    saturated fat: 2g
    cholesterol: 60mg
    sodium: 1404mg
    carbohydrate: 17g
    fiber: 1g
    protein: 24g

 

 

 


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