Pork Chops with Tropical Salsa
Source of Recipe
WW
List of Ingredients
4 (4-oz) trimmed bonless center loin-cut pork chops
3 kiwifruit, peeled and diced
1 cup drained, canned unsweetened crushed pineapple
2 tabespoons fresh cilantro, or 1 teaspoon dried
1 tablespoon lime juice
salt and pepper to taste
Recipe
Grill or broil pork chops until cooked through.
While pork is cooking, perpare salsa: In medium bowl combine kiwifriut, pineapple, cilantro, lime juice, salt and pepper, mix well.
Serve pork chops with salsa
4 servings
5 points per serving
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