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Pork Medallions with Marsala

Source of Recipe

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List of Ingredients

1 pound pork tenderloin -- cut into 1/2" slices
all-purpose flour
Nonstick olive oil cooking spray
1 clove garlic -- minced
1/2 cup Marsala wine -- (sweet)
2 tablespoons chopped fresh parsley


Recipe

Lightly dust pork with flour. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add pork slices; cook 3 minutes per side or until browned. Remove from pan. Reduce heat to medium.

Add garlic to skillet; cook and stir 1 minutes. Add wine and pork; cook 3 minutes or until pork is barely pink in center. Remove pork from skillet. Stir in parsley. Simmer wine mixture until slightly thickened, 2 to 3 minutes.


Makes 4 servings.
4 Points