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Pork Roast with Apple Pork Gravy




Source of Recipe


ra


Recipe Introduction


servings 12
points 5


List of Ingredients




2 1/2 teaspoons Rubbed Sage
1 1/2 teaspoons California Style Garlic Salt
1 teaspoon Ground Ginger
1/2 teaspoon Ground Black Pepper
1 (3 pound) boneless center cut pork loin roast
1 tablespoon oil
2 cups apple juice
2 packages Pork Gravy Mix

Recipe



Heat oven to 350°F. Line 13 x 9-inch pan with foil. Mix sage, garlic salt, ginger and black pepper. Place roast in baking pan with fat side down; rub entire surface with oil. Evenly sprinkle seasoning mixture over roast. Pour apple juice into pan.

Roast pork until thermometer inserted into thickest part of meat registers 150°F, about 1 hour 15 minutes, basting with pan juices every 20 minutes. Transfer pork to cutting board; tent with foil; let stand 15 minutes. Slice pork, place on serving platter and keep warm until ready to serve.

Combine 2/3 cup of juices from roasting pan and 1 1/3 cups water, or enough liquid to equal 2 cups, in a saucepan. Stir in gravy mix. Bring to a boil, simmer 2 to 3 minutes or until slightly thickened; spoon over sliced pork roast.



Calories: 213, Fat: 9 g, Cholesterol: 69 mg, Sodium: 379 mg, Carbohydrates: 8 g, Fiber: 0 g, Protein: 25 g


Serve with a baked potato and vegetable or salad and you have a dinner for 8 points