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Pork and Vegetables Over Biscuits




Source of Recipe


ws


Recipe Introduction


servings 10
points 4


List of Ingredients




1 pound pork sirloin, lean only
2 tsp vegetable oil
1/2 tsp table salt
1/8 tsp black pepper
20 oz Heinz Fat-Free Chicken Gravy
16 oz frozen stir-fry vegetables
10 Pillsbury Hungry Jack Flaky Biscuit(s)

Recipe



In large skillet, heat oil on medium high. Season pork with salt and pepper and cook for 10-12 minutes. Add gravy and heat until bubbly. Stir in cooked vegetables. Place cooked biscuits (split) on individual serving plates. Pour pork vegetable mixture on top of biscuits. Serve immediately.