Pork and Vegetables Over Biscuits
Source of Recipe
ws
Recipe Introduction
servings 10
points 4
List of Ingredients
1 pound pork sirloin, lean only
2 tsp vegetable oil
1/2 tsp table salt
1/8 tsp black pepper
20 oz Heinz Fat-Free Chicken Gravy
16 oz frozen stir-fry vegetables
10 Pillsbury Hungry Jack Flaky Biscuit(s) Recipe
In large skillet, heat oil on medium high. Season pork with salt and pepper and cook for 10-12 minutes. Add gravy and heat until bubbly. Stir in cooked vegetables. Place cooked biscuits (split) on individual serving plates. Pour pork vegetable mixture on top of biscuits. Serve immediately.