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    Pork and Vegetables Over Biscuits


    Source of Recipe


    ws

    Recipe Introduction


    servings 10
    points 4

    List of Ingredients




    1 pound pork sirloin, lean only
    2 tsp vegetable oil
    1/2 tsp table salt
    1/8 tsp black pepper
    20 oz Heinz Fat-Free Chicken Gravy
    16 oz frozen stir-fry vegetables
    10 Pillsbury Hungry Jack Flaky Biscuit(s)

    Recipe



    In large skillet, heat oil on medium high. Season pork with salt and pepper and cook for 10-12 minutes. Add gravy and heat until bubbly. Stir in cooked vegetables. Place cooked biscuits (split) on individual serving plates. Pour pork vegetable mixture on top of biscuits. Serve immediately.


 

 

 


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