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    Sweet and Spicy Pork Tenderloin


    Source of Recipe


    *

    Recipe Introduction


    servings 4
    points 5

    List of Ingredients




    2 tsp. dried Tarragon leaves, crushed
    1/2 tsp. dried Thyme leaves, crushed
    1/2 tsp. Black Pepper
    1/4 tsp. ground Red Pepper
    1 lb. Pork Tenderloin, trimmed, cut crosswise into 1/2 inch pieces
    2 Tbsp. Margarine, melted
    1 1/2 Tbsp. Honey

    Recipe



    In small bowl, combine tarragon, thyme, peppers, and salt; blend well. Brush both sides of each pork tenderloin piece with margarine; sprinkle both sides with seasoning mixture.
    Arrange tenderloin pieces on a broiler pan. Broil 5 to 6 inches from the heat source, for 2 minutes per side. Remove from broiler. Brush top side of each piece with honey. Broil for an additional minute. Place pork pieces on serving plate.
    Makes 4 servings.

    Calories per serving: 219
    Fat: 10 g
    Cholesterol: 79 mg
    Sodium: 158 mg

 

 

 


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