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    California Baked Potatoes

    Source of Recipe

    *

    Recipe Introduction

    servings 6 points 2

    List of Ingredients

    3 cold baked Idaho potatoes, cut into spears
    1/2 cup KRAFT FREE CATALINA® Fat Free Dressing
    1 tablespoon garlic powder
    1 tablespoon parsley flakes

    Recipe

    HEAT oven to 375°F.

    TOSS potato spears with dressing.

    SPRINKLE each spear with garlic powder and parsley. Place on cookie sheet.

    BAKE 20 minutes or until crispy.


    Nutrients per Serving
    Calories 140
    Carbohydrate 32 g
    Fiber 3 g
    Protein 3 g
    Sodium 220 mg



 

 

 

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