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Cheesey Twice-Baked Potatoes

Source of Recipe

ws


Recipe Introduction

servings 4 points 2

List of Ingredients

2 Idaho potatoes, about 1 lb
1/4 C. Fat-free Sour Cream
1/4 C. Crumbled Bleu Cheese
1 tsp. Chopped Fresh Parsley


Recipe

Preheat oven to 400ºF. Pierce potatoes with fork. Bake until tender, 45-50 minutes. Remove from oven; let stand until cool enough to handle. Cut potatoes lengthwise. With spoon, scoop out potato pulp, forming 4 shells. Place pulp in bowl; add sour cream, bleu cheese and parsley. With potato masher, blend until smooth. Smooth potato mixture into shells. Place on baking sheet and bake until heated through, 15 minutes