Email to Rick Ashford      

Recipe Categories: awsum34's HOME PAGEAPPETIZER---DIPS--SPREADS APPETIZERS BBQ BBQ----GRILL BBQ----Rubs--Sauces BBQ----Tips BEEF BEVERAGES BREAD BreadMachine BREAKFAST CAKES--BROWNIES--CUPCAKES CAKESandPIES Camping--Recipes--and--Tips CANDY CASSEROLE------PORK CASSEROLE------POULTRY CASSEROLE----BEEF CASSEROLE----SEAFOOD CASSEROLES CHEESECAKES CHINESE COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FREEZER---TREATS FRUIT GEORGE-FOREMAN-GRILL-COOKING ITALIAN JELLYandJAMS LeftOvers LOWFAT MARINADES MEATS Mexican MICROWAVE--COOKING MISCELLANEOUS MUFFINS ONE-SKILLET-RECIPES PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY PUDDINGS--CUSTARDS Quick---Recipes RESTAURANT--LINKS RICE SALADandDRESSING SALSA SANDWICHES SAUCES SMOOTHIE SNACKS SOUPSandSTEWS SPICES TAILGATING THANKSGIVING TIDBITS---You-Need-To-Know TipsandMeasurements USEFUL--WEBSITES VEGETABLES VEGETARIAN

Gratin of Two Potatoes




Source of Recipe


*


Recipe Introduction


servings 6
points 6


List of Ingredients




2 large baking potatoes (about 1-1/4 pounds)
2 large sweet potatoes (about 1-1/4 pounds)
1 tablespoon unsalted butter
1 large sweet or yellow onion, thinly sliced and separated into rings
2 teaspoons all-purpose flour
1 cup fat-free reduced-sodium chicken broth
1/2 teaspoon salt
1/4 teaspoon white pepper or 1/8 teaspoon ground red pepper
3/4 cup freshly grated Parmesan cheese

Recipe




Gratin of Two Potatoes
Makes 6 servings


Image © Publications International, Ltd.
Gratin of Two Potatoes


This delicious side dish can be prepared up to 2 hours before baking. Let stand, covered with foil, at room temperature.

Ingredients
2 large baking potatoes (about 1-1/4 pounds)
1. Cook baking potatoes in large pot of boiling water 10 minutes. Add sweet potatoes; return to a boil. Simmer potatoes, uncovered, 25 minutes or until tender. Drain; cool under cold running water.

2. Meanwhile, melt butter in large nonstick skillet over medium-high heat. Add onion; cover and cook 3 minutes or until wilted. Uncover; cook over medium-low heat 10 to 12 minutes or until tender, stirring occasionally. Sprinkle with flour; cook 1 minute, stirring frequently. Add chicken broth, salt and pepper; bring to a boil over high heat. Reduce heat and simmer, uncovered, 2 minutes or until sauce thickens, stirring occasionally.

3. Preheat oven to 375°F. Spray 13×9-inch baking dish with nonstick cooking spray. Peel potatoes; cut crosswise into 1/4-inch slices. Layer half of baking and sweet potato slices in prepared dish. Spoon half of onion mixture evenly over potatoes. Repeat layers with remaining potatoes and onion mixture. Cover with foil. Bake 25 minutes or until heated through.

4. Preheat broiler. Uncover potatoes; sprinkle evenly with cheese. Broil, 5 inches from heat, 3 to 4 minutes or until cheese is bubbly and light golden brown.



Nutrients per Serving
Calories 261
Calories from Fat 21 %
Total Fat 6 g
Saturated Fat 4 g
Cholesterol 15 mg
Carbohydrate 43 g
Fiber 1 g
Protein 9 g
Sodium 437 mg