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Italian Potatoes

Source of Recipe

ws


Recipe Introduction

servings 6 points 2

List of Ingredients

2 Cups 1 inch cubed unpeeled Maine baking potatoes (approx. 3 med.)
3/4 cup finely chopped onion (1 1/2 med.)
1/2 cup finely chopped carrot (1 med.)
1/2 cup low sodium chicken broth
2 Tbsp. tomato paste
1/4 tsp. pepper
2 Tbsp. parsley
1/4 tsp. salt
2 cloves garlic finely chopped


Recipe

Cook all ingredients except parsley in 2 quart saucepan over medium low heat 25-30 minutes. Stirring occasionally, until potatoes are tender. Stir in parsley.

Nutrient analysis per serving:
Calories 80 Carbohydrate 18g Fat trace
Protein 2g Cholesterol trace Sodium 199mg