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Potato Cakes

Source of Recipe

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Recipe Introduction

6 servings 1 point per serving

List of Ingredients

2 cups Potatoes, mashed
2 cups Onions, chopped
1/8 teaspoons Salt
1 teaspoons Oil
1 Egg whites, slightly beaten
2 tablespoons Flour
~ Pepper


Recipe

In a medium size bowl, combine potatoes, egg white, onion, flour, salt and pepper. Meanwhile, heat oil in a large skillet over medium high heat. When hot, put about 2 tablespoons potato mixture for each cake into skillet. Cook until well browned, then turn with a spatula and cook other side until brown. Continue making cakes, keeping first ones warm.