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Scalloped Potatoes




Source of Recipe


*


Recipe Introduction


servings 8
points 5


List of Ingredients




2 tablespoons margarine
3 tablespoons all-purpose flour
2-1/2 cups fat-free (skim) milk
3 tablespoons grated Parmesan cheese
Black pepper
2 pounds baking potatoes, peeled and thinly sliced
Ground nutmeg
Salt
1/2 cup (2 ounces) shredded reduced-fat Swiss cheese, divided
3 tablespoons thinly sliced chives, divided

Recipe



1. Preheat oven to 350°F. Spray 2-quart glass casserole with nonstick cooking spray.

2. Melt margarine in medium saucepan; stir in flour and cook over medium-low heat 1 to 2 minutes, stirring constantly. Using wire whisk, gradually stir in milk; bring to a boil. Cook, whisking constantly, 1 to 2 minutes or until mixture thickens. Stir in Parmesan cheese; season to taste with pepper.

3. Layer 1/3 of potatoes in bottom of prepared casserole. Sprinkle potatoes with nutmeg, salt, 1/3 of Swiss cheese and 1 tablespoon chives. Spoon 1/3 of margarine mixture over chives. Repeat layers, ending with margarine mixture.

4. Bake 1 hour and 15 minutes or until potatoes are fork-tender. Cool slightly before serving. Garnish with additional fresh chives, if desired.


Nutrients per Serving
(1/8 of total recipe)
Calories 241
Calories from Fat 18 %
Total Fat 5 g
Saturated Fat 2 g
Cholesterol 8 mg
Carbohydrate 40 g
Fiber 3 g
Protein 9 g
Sodium 133 mg