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Tangerine Sweet Potatoes

Source of Recipe

WW


Recipe Introduction

6 servings 6 cups points 3

List of Ingredients

9 cups thinly sliced peeled sweet potatoes (about 2 1/2 pounds)
8 lemon slices
cooking spray
2/3 cup firmly packed brown sugar
1 tablespoon grated tangerine or orange rind
1/2 cup fresh tangerine juice or orange juice
2 tablespoons margarine, melted


Recipe

Preheat oven to 400.

Arrange sweet potatoes and lemon slices in a 13x9” baking dish coated with Pam. Combine remaining ingredients.
Drizzle sugar mixture over potatoes; cover with foil.
Bake at 400 for 35 minutes.
Uncover, stir well, and bake an additional 30 minutes.