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    Ultra Creamy Mashed Potatoes


    Source of Recipe


    Campbell's Kitchen

    Recipe Introduction


    servings 6
    points 4

    List of Ingredients




    2 cans (14 oz. each) Swanson® Chicken Broth OR (14 oz. each) Natural GoodnessTM Chicken Broth (3 1/2 cups)
    5 large potatoes, cut into 1" pieces (about 7 1/2 cups)
    1/2 cup light cream
    2 tbsp. butter OR margarine
    Generous dash pepper

    Recipe



    PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 min. or until tender. Drain, reserving broth.

    MASH potatoes with 1/4 cup broth, cream, butter and pepper. Add additional broth, if needed, until desired consistency.

 

 

 


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