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Bar-B-Q Chicken Bake




Source of Recipe


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List of Ingredients




2/3 cup Reduced Fat Bisquick® mix
2 tablespoons water
1 egg
1 1/2 cups shredded reduced-fat Cheddar cheese (6 oz)
2 teaspoons vegetable oil
3 boneless skinless chicken breast halves, cut into 1/2-inch pieces
3/4 cup barbecue sauce

Recipe



Heat oven to 400°F. Spray 9-inch pie pan or 9-inch square baking dish with cooking spray.

Stir together Bisquick mix, water and egg. Spread in bottom of pan; sprinkle with 1 1/4 cups of the cheese. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring occasionally, until outsides turn white; drain. Stir in barbecue sauce; heat just until hot. Spoon over batter in pan to within 1/2 inch of edge.

Bake 22 to 25 minutes or until edge is dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese melts; loosen from side of pan.


4 servings 1/4
6 points per serving