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Barbecue Turkey Loaf (4pts)




Source of Recipe


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Recipe Introduction


6 servings
4 points per serving


List of Ingredients




Barbecue Sauce
1/2 cup catsup
3 tablespoons honey
1 tablespoon prepared mustard
2 tablespoons vinegar

Turkey Loaf
2 egg whites
2 cups Kellogg's® Special K® cereal
2 tablespoons chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 pound lean ground turkey


Recipe



To make Barbecue Sauce, measure catsup, honey, mustard and vinegar into
small mixing bowl; stir to combine. Set aside.

In large mixing bowl, beat egg whites until foamy. Add cereal, onion,
salt, pepper and 1/2 cup Barbecue Sauce; beat well. Add ground turkey; mix
until combined. Shape turkey mixture into loaf in foil-lined shallow baking
pan. Score top by making diagonal grooves with knife; fill grooves and brush
top of turkey loaf with remaining Barbecue Sauce.

Bake at 350°F about 1 hour. Cool slightly; slice to serve.