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Buffalo Chicken Wraps

Source of Recipe

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List of Ingredients

16 ounces skinless boneless chicken breast half -- cut into bite-sized pieces
1/4 teaspoon salt
1 Tablespoon hot pepper sauce
1/2 cup celery -- finely chopped
1/2 cup reduced fat monterey Jack cheese
1/3 cup hidden Valley Light Ranch Dressing
4 don marcos tortillas
1 1/3 cups shredded lettuce
1/4 cup shredded carrot
1/4 cup salsa
4 flour tortillas



Recipe

Combine chicken, salt & hot pepper sauce tossing to mix

Spray skillet with cooking spray & heat over med heat. Add chicken mix & cook 4-5 min until no longer pink & liquid is evaporated

Combine celery, cheese, & dressing. Mix well

SPoon celery mix on each tortilla to within 1/4" edge

Spoon chicken down center of each tortilla, top with 1/3 c lettuce & 1 T carrot
Roll up tortilla

4 servings
5.5 points per serving