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Chicken Aloha




Source of Recipe


*


Recipe Introduction


servings 8
points 6


List of Ingredients




8 boneless skinless, boneless (2 pounds)
1 bottle (14-oz) ketchup
1 can (10 3/4-oz) reduced-fat tomato soup
1 large green pepper, chopped
1/4 cup packed brown sugar
1/3 cup vinegar
1 teapoon gound mustard
1 can (8-oz) unsweetened pineapple chunks, undrained

Recipe



Place chicken in a 13x9x2 baking pan coated with nonstick cooking spray. Combine all remaining ingredients; pour over chicken. Bake, covered, at 375 for 1 hour. Uncover and bake 15 minutes more or until chicken is tender.