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Chicken Chow Mein




Source of Recipe


*


List of Ingredients




2 cups hot cooked rice or crisp chow mein noodles
1 1/2 cup chicken, cubed
1 cup celery, sliced
1 (14 1/2-oz) FF chicken broth
2 tablespoons cornstarch
2 tablespoons lite soy sauce
1 (14-oz) can chow mein vegetables
1 (2.5-oz) jar sliced mushrooms, drained

Recipe



In large saucepan, combine chicken and all remaining ingredients except rice; mix well.
Bring to boil, stirring constantly. Reduce heat; simmer 15 minutes, stirring frequently.
Serve over rice or chow mein noodles.

4 (1-cup) servings
5 ponts per serving