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Chicken Manicotti




Source of Recipe


wwb


Recipe Introduction


6 servings (2 manicotti's per serving)
7 points per serving


List of Ingredients




12 uncooked manicotti shells
1 (10 1/2 ounce) can condensed reduced fat cream of chicken soup, undiluted
1 (10 1/2 ounce) can condensed reduced fat cream of
mushroom soup, undiluted
1/2 cup reduced fat sour cream
3 cups diced cooked chicken
Cooking spray
1/4 cup chopped onion
1 (4ounce) can sliced mushrooms, undrained
1 1/2 cups (6 ounce) shredded reduced fat sharp cheddar cheese

Recipe



Cook manicotti according to package directions, omitting salt and fat; drain and set aside.

Preheat oven to 350°

Combine soups and sour cream in a bowl, stir well. Combine HALF of the soup mixture and chicken, stir well. Stuff mannicotti shells with chicken mixture; place shells in a 13x9 baking dish coated with cooking spray.

Coat a large nonstick skillet with cooking spray, place over medium heat until hot. Add onion, saute 2 minutes or until tender. Remove form heat and stir in remaining half of soup mixture and mushrooms. Spoon over manicotti

Bake at 350° for 15 minutes. Sprinkle with cheese and bake an additional 5 minutes. Let stand 5 minutes before serving.