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Chicken Piccatta




Source of Recipe


ws


Recipe Introduction


servings 4
points 5


List of Ingredients




12 oz chicken breasts
1/4 cup flour
2 Tbsp. olive oil
1 tsp. minced garlic
1/4cup lemon juice
1/3 cup capers
1 can artichoke hearts (packed in water, not oil)

Recipe



Coat chicken with flour. In a large skillet, cook garlic and oil over moderate heat, stirring constantly, until garlic is pale gold. Add chicken and brown 2-3 minutes on each side. Add lemon juice, artichokes and capers. Simmer, covered, for about 30-35 minutes. Turn and baste the chicken occasionally. Cook until chicken juices run clear.