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Chicken Ring




Source of Recipe


ww


List of Ingredients




2 cups cooked and chopped chicken
1 cup chopped broccoli
1/2 cup chopped red pepper
1 cup ff shredded cheddar cheese
1 garlic clove pressed
1/2 cup ff mayo
1 tsp dill
1/4 tsp salt
2 - 8 oz pkgs reduced-fat crescent rolls
1 egg white lightly beaten

Recipe



Preheat oven to 375*
Mix chicken, broccoli, pepper and cheese. Add garlic, mayo, dill and salt. Mix well.
Unroll dough - DO NOT SEPERATE!

Place long ways, side by side on a large cookie sheet.
Roll until smooth - use fingers to smooth out the seams.
On long side, cut dough into strips 1 1/2" apart and 3" deep leaving 6" in center for the filling.
Place filling on center piece and spread evenly over that piece.

To braid, lift strips over the filling to meet in the center, twisting and turning strips, alternating strips for braids.
Tuck in ends over filling.
Be sure there are no holes. Bursh on egg white.
Bake 20-25 minutes.


6 servings
8 points each