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Pizza Fingers Meal with Dipping Sauce




Source of Recipe


kraft.com


Recipe Introduction


servings 4
points 9 (for the whole meal)


List of Ingredients




1/3 cup Sake N Bake, Extra Crispy Seasoned Coating Mix
2 Tbsp. KRAFT 100% Grated Parmesan Cheese
1 Tbsp. dried oregano leaves
4 boneless skinless chicken breast halves (1-1/4 lb.), cut lengthwise into thirds
1 jar (14 oz.) spaghetti sauce, warmed
2 cups hot cooked mixed vegetables
8 soft breadsticks

Recipe



PREHEAT oven to 400°F. Measure 1/3 cup coating mix into shaker bag. Add cheese and oregano; mix well.
COAT chicken with coating mixture as directed on package. Place in foil-lined 15x10x1-inch baking pan.
BAKE 20 minutes or until chicken is cooked through. Serve with spaghetti sauce for dipping, mixed vegetables and breadsticks.


::Substitute marinara sauce or pizza sauce for the spaghetti sauce.

Creative Leftovers
For a quick burst of flavor, sprinkle unused SHAKE 'N BAKE Coating Mix over hot cooked vegetables or tossed green salads.



Nutrition (per serving)
Calories 450
Total fat 10g
Cholesterol 85mg
Sodium 1240mg
Carbohydrate 47g
Dietary fiber 5g
Sugars 5g
Protein 40g