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Roast Herbed Chicken




Source of Recipe


ww


List of Ingredients




1 2-1/2- to 3-pound broiler-fryer chicken
Cooking oil or melted butter
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1/2 teaspoon onion salt
1/2 teaspoon dried marjoram
Apple wedges (optional)
Celery leaves (optional)

Recipe



Brush bird with oil or butter. In a small mixing bowl combine basil, oregano, parsley, onion salt, and marjoram; crush slightly. Rub onto bird. Tie legs together, pull neck skin to back and twist wing tips under.

Place bird, breast side up, on a rack in a shallow roasting pan. Roast, uncovered, in a 375 degree F oven 1-1/4 to 1-1/2 hours or until drumsticks move easily in their sockets and chicken is no longer pink (180 degree F).

Cover, then let stand 15 minutes before carving. If desired, garnish with apple wedges and celery leaves.


Makes 6 servings.
8 Points per serving