Email to Rick Ashford      

Recipe Categories: awsum34's HOME PAGEAPPETIZER---DIPS--SPREADS APPETIZERS BBQ BBQ----GRILL BBQ----Rubs--Sauces BBQ----Tips BEEF BEVERAGES BREAD BreadMachine BREAKFAST CAKES--BROWNIES--CUPCAKES CAKESandPIES Camping--Recipes--and--Tips CANDY CASSEROLE------PORK CASSEROLE------POULTRY CASSEROLE----BEEF CASSEROLE----SEAFOOD CASSEROLES CHEESECAKES CHINESE COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FREEZER---TREATS FRUIT GEORGE-FOREMAN-GRILL-COOKING ITALIAN JELLYandJAMS LeftOvers LOWFAT MARINADES MEATS Mexican MICROWAVE--COOKING MISCELLANEOUS MUFFINS ONE-SKILLET-RECIPES PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY PUDDINGS--CUSTARDS Quick---Recipes RESTAURANT--LINKS RICE SALADandDRESSING SALSA SANDWICHES SAUCES SMOOTHIE SNACKS SOUPSandSTEWS SPICES TAILGATING THANKSGIVING TIDBITS---You-Need-To-Know TipsandMeasurements USEFUL--WEBSITES VEGETABLES VEGETARIAN

Simple Sweet-and-Sour Chicken




Source of Recipe


*


List of Ingredients




1 (10.5-oz)package frozen chicken nuggets
1 tablespoon oil
1 green bell pepper, cut into squares
1 onion, cut into thin wedges
1/2 cup sweet and sour sauce
1 (8-oz) can pineapple chunks in unsweetened juice, undrained

Recipe



Perpare chicken nuggets as directed on package.

Meanwhile, heat oil in medium skillet over medium-high heat until hot. Add bell pepper and onion; cook ind stir until crisp and tender. Stir in sweet and sour sauce and pineapple; cook until thoroughly heated. Serve over ckicken nuggets.

4 servings
7 points per serving