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Turkey Cutlets with Cherry sauce




Source of Recipe


WW


List of Ingredients




1 lb skinless, boneless, turkey breast fillets
3 shallots, finely chopped
1/4 cup balsamic vinegar
1 1/2 cups cherries, pitted and chopped
1/4 cup cherry all-fruit spread
slt and pepper to taste

Recipe



Sprinkle turkey with salt and pepper. Spray large nonstick skillet with nonstick spray. Heat, Add turkey, cook over medium-high heat, turning once, until browned, about 3 mintues per side. Tranfer to plate, set aside.
Add shallots to same skillet; reduce heat to medium. Cook stirring, until translucnet. Add vinegar; cook stirring until liquid reduces, 1-2 minutes. Stir in cherries and fruit spread; reduce heat to low. Let simmer until cherries soften and sauce thickens slightly, 2-3 mintues.
Return turkey and accumulated jucies to skillet; simmer until turkey is cooked through, 1-2 mintues.

4 servings
4 points per serving