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Bread Pudding 2




Source of Recipe


ws


Recipe Introduction


servings 4
points 5


List of Ingredients




2 cups low-fat milk
2 eggs, beaten
1/4 cup granulated sugar
1 tsp vanilla extract
4oz day old or lightly toasted Italian bread, cut crossways into 8 equal slices
2 T orange spreadable fruit (or flavor of your choice)
1/4 cup golden raisins


Recipe



Preheat oven to 350(F).

Spray 9 inch square baking pan with non-stick cooking spray.

In small bowl, with wire whisk or fork, combine milk, eggs, sugar and vanilla. Blend until mix is smooth and then set aside.

Spread each slice with 3/4 tsp spreadable fruit. Arrange bread, spread side up and overlapping slices if necessary in prepared backing pan. Pour egg mix evenly over bread; sprinkle eveningly with raisins. Bake 45 minutes until browned and puffed. Remove from oven. Let stand 20 minutes. Divide evenly among 4 plates and serve.