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Asian Salad Dressing




Source of Recipe


*


Recipe Introduction


servings 5
points 2 (2 tablespoons)


List of Ingredients




2 Tablespoons vegetable oil
3 Tablespoons red vinegar
2 Tablespoons water
2 teaspoons low-sodium soy sauce
2 Tablespoons brown sugar
2 Tablespoons lemon juice
1/2 teaspoon garlic powder

Recipe



Put all the ingredients in a jar or bottle with a lid.

Put on the lid. Shake well.

3Chill in the fridge for at least 1 hour before serving.

Notes: After serving, keep any leftover dressing in the fridge.

Nutritional Information:
70 Calories, 6g Total Fat, 0 g Fiber