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Orange-Oregano Dressing




Source of Recipe


*


Recipe Introduction


make s1 cup
points, 1 (2 tablespoons)


List of Ingredients




1/2 teaspoon freshly grated orange zest
1/2 cup orange juice, preferably freshly squeezed
1/4 cup cider vinegar
1 tablespoon extra-virgin olive oil
2 teaspoons chopped fresh oregano or 3/4 teaspoon dried
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

Recipe



Place all ingredients in a jar. Cover and shake to combine.

NUTRITION INFORMATION: per serving
27 calories, 2 g fat, 0 g fiber,