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Thai Flavored Lobster Salad




Source of Recipe


ws


Recipe Introduction


servings 4
points 3 (1 cup)


List of Ingredients




2 teaspoons vegetable oil
1 tablespoon ginger root, fresh, minced
6 tablespoons lemon zest
2 tablespoons fresh lemon juice
1 1/4 pound uncooked lobster meat, steamed or broiled, cut into chunks
1/4 cup cilantro, thinly sliced leaves
1/4 cup basil, thinly sliced
1 medium cucumbers, thinly sliced
1/8 teaspoon table salt or to taste
1/8 teaspoon black pepper or to taste
4 piece Boston lettuce
1/2 small red onions, sliced

Recipe



Warm oil in a small nonstick skillet over medium heat; add ginger, saute 1 minute and transfer to a large mixing bowl. Add zest, lemon juice, lobster, cilantro, basil and cucumber to bowl; mix well and season to taste with salt and pepper. Note: You can purchase already cooked lobster meat if you prefer. Set a lettuce leaf on each of 4 plates. Arrange salad on top and garnish with red onion. Yields about 1 cup lobster salad per serving.